If you are searching for the Railway Club Hotel menu, you are likely planning a meal at one of its three Victorian venues. This guide draws directly from the official website, independent reviews, and verified price data to give you a clear picture of what is on offer—from the weekday front-bar specials around AUD $24 with a pot of beer to the bistro’s premium 300 g Cape Grim porterhouse at AUD $54. We have organised the information by venue and meal type so you can quickly find what you are looking for.
Last checked: 2026-08-16
Compare the lowest rates and guest reviews. Many options with free cancellation.Check rates
Bundle flight + hotel and compare deals and rewards in one place.Check ratesThis link contains affiliate advertising. Prices and availability may change on the destination site.
Official website: www.railwayclubhotel.com.au · Menu page: www.railwayclubhotel.com.au/menu/ · Instagram: @railwayclubhotel · Tripadvisor page: The Railway Club Hotel Steakhouse – Port Melbourne · Document source: Scribd – Railway Club Hotel Menu PDF · Additional venue: Railway Club Hotel Seymour (www.railwayclubseymour.com.au)
How we researched this
Last checked: 2026-08-16.
Sources reviewed: Official property website, Tripadvisor reviews, 3AW media review, independent food blogs, Yelp listing, Concrete Playground editorial profile, AustraliaHotel.org summary.
We did not conduct an on-site visit, staff interview, or independent price verification. Prices and menu items are drawn from publicly available sources current as of the date above.
Railway Club Hotel at a glance
- Three venues: Port Melbourne (107 Raglan St), Seymour, Brunswick
- Australian beef and fresh market seafood; journey from land to sea
- Approximately 4.5 out of 5 stars from around 700+ reviews (Tripadvisor)
- Front-bar: Steak Day (Wed, AUD $24 with pot), Sunday Roast (AUD $32), plus daily rotating specials (Railway Club Hotel – Front Bar)
| Detail | Value |
|---|---|
| Official website | www.railwayclubhotel.com.au |
| @railwayclubhotel | |
| Document source | Scribd – Railway Club Hotel Menu PDF |
| Additional venue | Railway Club Hotel Seymour |
Railway Club Hotel Menu Port Melbourne
The Port Melbourne venue at 107 Raglan Street is the flagship location. Its official site describes the menu as “a journey from land to sea,” built around top-quality Australian beef and market-fresh seafood. The bistro menu is structured into starters, mains (with a heavy emphasis on steak and seafood), salads, sides, desserts, and beverages.
Appetizers and starters
Concrete Playground’s editorial profile highlights charcuterie boards, chicken liver parfait, duck rillettes, salt and pepper calamari, rock oysters, and house-made garlic bread as staple starters. A 2025 review from 3AW’s Pub of the Week section lists tiger prawns (four pieces with chilli/garlic butter and salad) at AUD $28 as an entrée, and cevapcici at AUD $4 each or AUD $25 for a serve.
Main courses – beef and seafood
Steak is the centrepiece. The same 3AW review records a 300 g Cape Grim porterhouse with fat chips and béarnaise sauce at AUD $54. The venue sources dry-aged beef from Cape Grim, Robbins Island Wagyu, Bass Strait, and Pure Black Angus, according to independent reviewers. Diners can choose their own cut from a display fridge, a feature noted across multiple Tripadvisor reviews. For those who prefer seafood, market-fresh options rotate daily.
Desserts and beverages
Desserts include churros with chocolate sauce and vanilla ice cream at AUD $17, per 3AW. The beer list runs mainly from the Carlton range at about AUD $8.20 per pot, while a glass of Torbreck Woodcutter’s Shiraz sits at AUD $15.
The bottom line: The bistro menu positions itself at the higher end of pub dining, with premium beef cuts and seafood driving the AUD $50–$60 main-course bracket. The choice-your-own-meat model adds a butchery-style element that sets it apart from many Melbourne pubs.
Railway Club Hotel Bar Menu
The front bar menu is distinct from the bistro menu and focuses on value-driven daily specials. The official “What’s On in the Front Bar” page lists the following weekly rotation, each offering a main plus a pot of beer for AUD $24:
- Monday: Parma & Pot
- Tuesday: Burger & Pot
- Wednesday: Steak Day – 200 g Cape Grim porterhouse with chips, salad, and choice of sauce
- Thursday: Chef’s Curry
- Friday: Fish & Chips
Weekly specials
Instagram posts from the venue’s account highlight additional specials such as Smoked Ham & Cheese Croquettes and other rotating bar snacks. The steak-focused blog SteakBabes noted in July 2024 that the steak special had moved from Thursdays to Wednesdays and increased from AUD $21 to AUD $24, still describing it as “such great value overall.”
Cocktails and wines
The Scribd menu PDF includes a beverages section with wines by the glass and bottle, plus classic pub cocktails. The 3AW review specifically mentions the Torbreck Woodcutter’s Shiraz at AUD $15 per glass as a representative pour.
Bar snacks and share plates
The front bar also offers snack-style items such as olives, nuts, and occasionally house-cured meats—though these rotate and are not always listed on the static menu. The ParmaDaze blog’s 2017 review confirms a chicken parmigiana served in the public bar at AUD $20, described as “very hard to complain about” at that price.
The trade-off: The front bar delivers strong value for casual diners—AUD $24 with a drink for a substantial main—but the menu is more limited than the bistro. If you want premium cuts or seafood, you will need to book the bistro side.
“On offer is a 200g porterhouse with chips and salad… still such great value overall and an easy choice to go back.”
– SteakBabes independent review, July 2024
Railway Club Hotel Sunday Roast
The Sunday Roast is available at the Port Melbourne venue and also at the Seymour location. According to the official front-bar page, it costs AUD $32 and includes a 200 g roast Cape Grim sirloin served with traditional sides—typically roast potatoes, vegetables, Yorkshire pudding, and gravy. The Scribd PDF confirms roast as a main menu option, and Tripadvisor reviews mention it as a popular draw for families.
Roast options
While the standard offering is Cape Grim sirloin, some reviews suggest vegetarian or lighter roast plates may be available on request. The TripAdvisor Japanese-language listing notes that vegetarian and gluten-free options exist, though the roast itself remains a classic meat-and-three-veg affair.
Sides and accompaniments
Standard roast sides include roasted root vegetables, Yorkshire pudding, and a choice of gravy or horseradish cream. Additional sides such as extra vegetables or sauces can be ordered separately from the à la carte sides menu.
Pricing and availability
At AUD $32 per person, the Sunday Roast sits between the AUD $24 front-bar specials and the AUD $54 bistro steak—a middle-ground option that offers a generous portion of Cape Grim beef in a traditional format. The roast is served from 12:00 PM until sold out; the restaurant closes at 9:00 PM on Sundays.
What this means: The Sunday Roast fills a specific niche—pub comfort food with premium beef sourcing. It is not the cheapest Sunday roast in Melbourne, but the use of Cape Grim beef justifies the price point compared to standard pub roasts.
Railway Club Hotel Reviews
Customer reviews across platforms paint a largely positive picture, with a few recurring themes. On Tripadvisor, the Steakhouse holds a 4.5-star rating from around 700 reviews, with the majority classified as “Excellent” or “Very good.”
Tripadvisor rating highlights
Reviewers consistently praise the quality and consistency of steak cookery. One representative review notes that all steaks in a group were cooked medium-rare as ordered, rating a AUD $15 porterhouse special at 10/10 for value. However, the same review criticises extra charges for jus on premium wagyu and scotch fillet cuts. Several reviews mention per-head spend of around AUD $100 including drinks—described as “not cheap, but not overly expensive.”
Instagram photo gallery
The venue’s Instagram account regularly posts photos of steaks, parmas, seafood platters, and front-bar specials. These images align with the menu descriptions and provide a visual benchmark for portion sizes and presentation.
Common praise and criticism
Across platforms, the most common praise points include: consistently well-cooked steaks, generous portions, and friendly service. Criticism tends to focus on: extra charges for sauces on premium steaks, noise levels in the public bar during peak hours, and the perception that prices have risen noticeably since pre-2020. The ParmaDaze 2017 review’s AUD $20 parma offers a historical reference point: by 2025, front-bar specials including a drink are AUD $24, suggesting moderate inflation aligned with broader Melbourne restaurant pricing.
The pattern: The venue scores highly on product quality—particularly steak—but receives mixed marks on value perception when extras add up. Diners who stick to the front-bar specials report very high satisfaction; those ordering wagyu with add-ons in the bistro are more price-sensitive.
“Price with drinks came to $100 per person. Not cheap, but not overly expensive.”
– Representative Tripadvisor diner review, 2024
Railway Club Hotel – Key specifications
| Attribute | Details |
|---|---|
| Address (Port Melbourne) | 107 Raglan St, Port Melbourne VIC 3207, Australia |
| Restaurant food service hours | Mon–Sat 12:00–15:00 & 17:45–21:00; Sun 12:00–21:00 |
| Front bar food service hours | Mon–Fri 12:00–15:00 & 18:00–21:00; Sat–Sun 12:00–21:00 |
| Front-bar Steak Day price | AUD $24 (200 g Cape Grim porterhouse + chips, salad, sauce + pot of beer) |
| Bistro Cape Grim porterhouse 300 g | AUD $54 (includes chips and béarnaise) |
| Sunday Roast price | AUD $32 (200 g Cape Grim sirloin with traditional sides) |
| Tripadvisor overall rating | 4.5 / 5 (~700 reviews) |
| Dietary options | Vegetarian and gluten-free options available (per multiple TripAdvisor listings) |
Pricing overview
The Railway Club Hotel operates a two-tier pricing structure: the front bar offers daily specials at AUD $24–$32, while the bistro à la carte menu runs from around AUD $17 (desserts) to AUD $54 (premium steaks) and AUD $28 for entrées. A full bistro meal with drinks typically lands around AUD $80–$100 per person. The front-bar special at AUD $24 with a pot of beer is among the more accessible steak-plus-drink deals in inner Melbourne.
Location and getting there
The Port Melbourne venue is located at 107 Raglan Street, Port Melbourne, approximately 4 km south-west of the Melbourne CBD. The 109 tram runs along Raglan Street, stopping within 200 m of the hotel. Street parking is available but can be limited during peak dinner hours. The Seymour venue is located on the Hume Highway at 60 Wallis Street, Seymour, about 90 km north of Melbourne. The Brunswick venue is at 2B Weston Street, Brunswick East.
Alternatives within the group
Each of the three Railway Club Hotel venues operates with its own character. The Port Melbourne location is the flagship steakhouse, while the Seymour venue focuses on hearty country pub fare with a similar front-bar specials structure. The Brunswick venue—often searched as “Railway Hotel Brunswick menu”—maintains its own menu and weekly specials; it is worth checking each venue’s dedicated page before visiting, as menus are not identical.
Our pick: Port Melbourne – front-bar Steak Day (Wednesday)
For travellers visiting Port Melbourne or families looking for pub-style dining, the front-bar Steak Day special offers the best balance of quality and value. At AUD $24 including a pot of beer, you get a 200 g Cape Grim porterhouse with chips, salad, and sauce—essentially a pared-down version of the AUD $54 bistro steak at less than half the price. Steak enthusiasts and Sunday roast seekers should book the bistro for the full premium experience, but for a reliable, well-priced pub meal, Wednesday in the front bar is hard to beat.
Frequently asked questions
Does the Railway Club Hotel have a bar menu separate from the main menu?
Yes. The public bar and the bistro operate distinct menus. The bar menu focuses on daily specials (AUD $24 including a pot of beer), while the bistro offers an à la carte steakhouse menu with premium cuts and seafood dishes at higher price points.
What are the opening hours for the Railway Club Hotel kitchen?
Restaurant/bistro service: Monday–Saturday 12:00–15:00 and 17:45–21:00; Sunday 12:00–21:00. Front bar food service: Monday–Friday 12:00–15:00 and 18:00–21:00; Saturday–Sunday 12:00–21:00.
Is the Railway Club Hotel menu the same at all locations?
No. While all venues share the same brand and general concept (pub-style dining with Australian beef), each location has its own menu and weekly specials. The Port Melbourne menu is the most steak-focused. Check the specific venue’s website before visiting.
Can I make a reservation for Sunday roast?
Yes. Reservations are recommended, especially for Sunday lunch. Availability can be checked via the official website or by calling the venue directly. Walk-ins are accepted but may incur a wait.
What is the price range for a main course at the Railway Club Hotel?
Mains range from AUD $24 (front-bar daily specials) to approximately AUD $54 for the premium 300 g Cape Grim porterhouse in the bistro. Most steak and seafood mains sit in the AUD $30–$50 range.
Are there vegetarian options on the Railway Club Hotel menu?
Yes. Multiple Tripadvisor language listings note that vegetarian and gluten-free options are available. The menu typically includes salads, vegetable sides, and occasional plant-based specials, though the focus remains on meat and seafood.
How are the reviews for the Railway Club Hotel on Tripadvisor?
The Steakhouse holds a 4.5 out of 5 rating from approximately 700 reviews. The majority of reviews are classified as “Excellent” or “Very good,” with particular praise for steak quality and service.
Does the Railway Club Hotel offer a gluten-free menu?
Gluten-free options are available, though there is no separate gluten-free menu. Dietary requirements can be communicated to staff, who will advise on suitable menu items.
Related reading: Woolwich Pier Hotel Menu: Prices, Specials & What to Order and Southern Railway Hotel Goulburn: Menu, History & Reviews.