The Cliff House Hotel in Ardmore, County Waterford, is a five-star boutique property that reopened in 2008 after a complete rebuild by the O’Callaghan family. With 39 rooms, a Michelin-starred restaurant, and a cliffside location on the Wild Atlantic Way, it combines Irish hospitality with modern luxury. This fact-checked guide covers the hotel’s rating, ownership, history, and what makes it a standout coastal retreat.
Last checked: 2026-06-11
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Hotel name: Cliff House Hotel · Location: Ardmore, County Waterford, Ireland (primary property); also referenced Ballybunion, County Kerry · Star rating: 5 stars · Room count: 39 · Dining: Michelin-starred House Restaurant · Spa: The Well by the Sea Spa
How we researched this
Last checked: 2026-06-11.
Sources reviewed: official property website, Irish Times business profile, House & Hotel Magazine feature, A Hotel Life guest review, Andy Hayler’s restaurant guide, U.S. National Park Service history, Maine Travel Maven article, TripAdvisor, Booking.com, Small Luxury Hotels membership page.
No on-site visit or staff interview was conducted. Ownership details rely on published journalism rather than company registry filings. Price and availability were not independently verified.
At a Glance
- Consistently listed as a 5-star hotel by official site, TripAdvisor, and Booking.com. Member of Ireland’s Blue Book and Small Luxury Hotels of the World. (Official Site – Small Luxury Hotels)
- The House Restaurant has held a Michelin star since 2010. Awarded under chef Martin Kajuiter, later retained under Ian Doyle and now under Tony Parkin. (Andy Hayler’s Restaurant Guide)
- 39 rooms, confirmed by multiple review platforms and guest reviews. (A Hotel Life)
- Set on the Wild Atlantic Way in Ardmore, County Waterford, with direct views over Ardmore Bay. Positioned as the only five-star seaside hotel in Ireland. (House & Hotel Magazine)
| Fact | Details |
|---|---|
| Hotel name | Cliff House Hotel |
| Location | Ardmore, County Waterford, Ireland (primary property) |
| Star rating | 5 stars |
| Room count | 39 |
| Dining | Michelin-starred House Restaurant |
| Spa | The Well by the Sea Spa |
| Memberships | Ireland’s Blue Book, Small Luxury Hotels of the World |
| Ownership group | O’Callaghan family (Barry O’Callaghan identified as owner) |
How many stars is the Cliff House Hotel?
The Cliff House Hotel in Ardmore is officially classified as a five-star property by its own website, TripAdvisor, and Booking.com. This rating reflects the full range of services: 39 guest rooms, a full-service spa, a Michelin-starred restaurant, and a cliffside setting overlooking Ardmore Bay. The hotel’s membership in Small Luxury Hotels of the World further underscores its positioning in the luxury segment.
A five-star rating in Ireland typically means the property provides a high level of personalised service, multiple dining options, concierge, and leisure facilities. In the case of the Cliff House, the intimate 39-room scale allows for a boutique, attentive atmosphere rather than a large resort feel. The bottom line: the 5-star classification is consistent across multiple trusted platforms and aligns with the hotel’s membership in exclusive luxury collections.
Cliff House Hotel: Specifications
| Feature | Detail |
|---|---|
| Star rating | 5 stars |
| Rooms | 39 |
| Restaurant | House Restaurant (Michelin-starred) |
| Spa | The Well by the Sea Spa |
| Pools | Indoor and outdoor plunge pools (according to guest reviews) |
| Setting | Cliffside, direct views over Ardmore Bay, Wild Atlantic Way |
| Year reopened | June 2008 (after full rebuild) |
| Original opening | circa 1930 as Kelly’s Hotel |
| Owner | Barry O’Callaghan / O’Callaghan family (per Irish Times) |
| Memberships | Ireland’s Blue Book, Small Luxury Hotels of the World |
Who owns the Cliff House Hotel Ballybunion?
The question of ownership of a “Cliff House Hotel” in Ballybunion remains unresolved. The inputs available do not include a verified property by that name in Ballybunion, County Kerry. Most coverage and official branding refer to the Cliff House Hotel in Ardmore, County Waterford, owned by the O’Callaghan family.
Barry O’Callaghan, a Cork businessman known for his role in educational publishing (Riverdeep, Houghton Mifflin Harcourt), was explicitly named as the owner of the five-star Ardmore property in a 2014 Irish Times profile. The same report notes the “sheer challenge” of running a cliff-top hotel exposed to Atlantic weather. Gerri O’Callaghan, also part of the family, oversaw the hotel’s design with architect Garry Cohn.
If there is a separate “Cliff House Hotel” in Ballybunion, it is not documented in the sources we reviewed. Travelers searching for that specific location should verify directly with local tourism authorities. The implication: the well-documented Cliff House Hotel is the Ardmore property under O’Callaghan family ownership; any Ballybunion reference may be a different, unconfirmed entity.
What is the history of Cliff House Hotel?
The site in Ardmore has been a hotel for nearly a century. According to a detailed feature in House & Hotel Magazine, the original building opened around 1930 as “Kelly’s Hotel,” named after proprietor Mr Kelly from Connemara. In 1936, Mrs Kelly’s nephew Frank Nugent took over and renamed it The Cliff House Hotel. It served Ardmore’s village faithfully for decades.
The turning point came in 2005 when the O’Callaghan family from Mitchelstown purchased the property. They gutted the existing structure and spent three years rebuilding, reopening in June 2008 as a contemporary five-star hotel. The design, directed by Gerri O’Callaghan and architect Garry Cohn, terraces down the cliffside to maximize sea views.
Culinary history followed: the House Restaurant received its first Michelin star in 2010 under chef Martin Kajuiter. The star was retained after Kajuiter’s departure in 2020 under chef Ian Doyle, and has continued under current chef Tony Parkin (Andy Hayler’s guide). The official site describes the hotel as having served Ardmore for “over 80 years” before its 2008 transformation by Irish owners (Cliff House Hotel – Michelin Guide selection).
Key dates in the Cliff House Hotel’s history
- circa 1930 – Kelly’s Hotel opens in Ardmore.
- 1936 – Renamed The Cliff House Hotel under Frank Nugent.
- 2005 – Purchased by O’Callaghan family; start of three-year gut renovation.
- June 2008 – Reopens as a five-star boutique hotel.
- 2010 – House Restaurant awarded its first Michelin star (chef Martin Kajuiter).
- 2020 – Michelin star retained under chef Ian Doyle after Kajuiter’s departure.
- Ongoing – Membership in Small Luxury Hotels of the World and Ireland’s Blue Book.
What hotels do the O’Callaghans own?
The O’Callaghan family is associated with several Irish hospitality properties, though specific details beyond the Cliff House Hotel are not publicly detailed in the sources reviewed. The Irish Times profile of Barry O’Callaghan frames the Cliff House as his primary hotel venture, highlighting his background in educational publishing rather than a hotel group empire. The houseandhotel.com feature mentions the “legendary O’Callaghan family from Mitchelstown” but does not list other properties.
What is clear: the O’Callaghans’ investment in the Ardmore property was substantial and transformative. They bought a traditional seaside hotel and turned it into a modern luxury destination with a Michelin star. If they own other hotels, those are not documented in the inputs used for this article. What to watch: future reporting may reveal a broader O’Callaghan hospitality portfolio; for now, the Cliff House Hotel in Ardmore remains their most visible asset.
Location and getting there
The Cliff House Hotel sits on the cliffs of Ardmore in County Waterford, on Ireland’s south coast. It is part of the Wild Atlantic Way driving route. Ardmore village is known for its round tower and sandy beach.
From Dublin, the drive is approximately 2.5 hours via the M9 and N25 (estimated from public geography; not verified by the hotel). The nearest airport is Cork Airport (about 45 minutes’ drive), while Shannon Airport is roughly 1.5 hours. The address is listed on the official website as Cliff House Hotel, Ardmore, Co. Waterford, Ireland.
Guests arriving by car will find on-site parking (not confirmed in inputs but typical for a coastal hotel of this scale). Train services run to Waterford city, with onward bus or taxi to Ardmore.
Alternatives to the Cliff House Hotel
If you’re considering other coastal five-star boutique hotels in Ireland, several comparable properties offer similar experiences. Below are three options drawn from the same luxury hotel network (Ireland’s Blue Book or Small Luxury Hotels).
- Sheen Falls Lodge (Kenmare, County Kerry) – A 5-star hotel with a spa and fine dining, set on a waterfall estate near the Wild Atlantic Way. Not cliffside but river/lake focused.
- Ballymaloe House (Shanagarry, County Cork) – A country house hotel with a renowned cooking school and gardens. More inland but coastal-access in Cork.
- Park Hotel Kenmare – A 5-star lakeside hotel with a spa and Michelin-starred restaurant (The Park Restaurant). Both Park Hotel and Cliff House are members of Ireland’s Blue Book.
Each offers a different take on luxury: Sheen Falls leans into nature, Ballymaloe into culinary heritage, Park Hotel into lake serenity. The Cliff House distinguishes itself with its dramatic cliffside setting and Michelin-starred dining directly overlooking the sea.
Our pick: Why the Ardmore Cliff House stands out
For travelers seeking a true seaside five-star experience in Ireland, the Cliff House Hotel in Ardmore is the most well-documented and verified option among properties with the same name. Its combination of:
- A Michelin-starred restaurant with a decade-plus of consistent recognition,
- A boutique scale (39 rooms) that allows for personalised service,
- A dramatic cliffside location on the Wild Atlantic Way,
- And a clear ownership history tied to an Irish family’s vision,
makes it a reliable choice for luxury coastal escapes. Food enthusiasts and couples will particularly appreciate the House Restaurant and the spa.
““The five-star Cliff House is owned by Cork businessman Barry O’Callaghan, better known for his involvement with Irish education publisher Riverdeep and then Houghton Mifflin Harcourt.””
– The Irish Times reporter, Business and tourism journalist
““The legendary O’Callaghan family from Mitchelstown purchased the hotel in 2005 and made an extraordinary investment. For three years they gutted the building to reopen it in June 2008 as one of the most successful small hotels in Ireland.””
– House & Hotel Magazine feature, Travel and lifestyle publication
Related reading: Sportsman Hotels Compared: Ireland & Wales Best Picks � Mansfield Hotel Guide: History, Locations and Ownership
Frequently asked questions
How many rooms does the Cliff House Hotel have?
The hotel has 39 rooms, a size consistently reported by multiple review platforms and the official website. This makes it a boutique-scale property.
Does the Cliff House Hotel have a pool?
The hotel features The Well by the Sea Spa, which includes indoor and outdoor plunge pools according to guest reviews. No full swimming pool is mentioned in the sources reviewed.
Is the Cliff House Hotel part of any hotel collection?
Yes. It is a member of Ireland’s Blue Book and joined Small Luxury Hotels of the World in recent years, as announced on the official website.
How far is the hotel from Dublin?
The drive from Dublin is roughly 2.5 hours via the M9 and N25, based on typical driving times for that route. Cork Airport is about 45 minutes away.
What is the history of the House Restaurant’s Michelin star?
The restaurant received its first Michelin star in 2010 under chef Martin Kajuiter. It retained the star after Kajuiter left in 2020 under chef Ian Doyle, and continues to hold it under current chef Tony Parkin.
Who owns the Cliff House Hotel in Ardmore?
The hotel is owned by the O’Callaghan family. Businessman Barry O’Callaghan has been identified as the owner in a 2014 Irish Times profile. His family purchased the property in 2005 and oversaw the complete rebuild.