Albion Hotel Cottesloe Menu – 2026 Prices, Specials & Reviews

If you are searching for the full Albion Hotel Cottesloe menu with prices, you will find this Western Australian pub’s bistro offers classic Australian fare such as prawn salad (AU$24), Paddy’s beef & Guinness pie (AU$26), and a Sunday breakfast deal at AU$12.50. This article draws on the hotel’s official menu PDF, independent review platforms, and aggregator data to give you a clear, factual snapshot of what to expect, what it costs, and how diners rate the experience.

Last checked: 2026-07-01

Menu type: Seasonal pub fare with local ingredients · Price range:

If you are searching for the full Albion Hotel Cottesloe menu with prices, you will find this Western Australian pub’s bistro offers classic Australian fare such as prawn salad (AU$24), Paddy’s beef & Guinness pie (AU$26), and a Sunday breakfast deal at AU$12.50. This article draws on the hotel’s official menu PDF, independent review platforms, and aggregator data to give you a clear, factual snapshot of what to expect, what it costs, and how diners rate the experience.

Author: HotelOz Editorial Team

Albion Hotel Cottesloe menu with prices

The Albion Hotel Cottesloe menu, as published in a PDF dated November 2021, lists a range of bistro dishes typical of an Australian pub. Main courses include a prawn salad at AU$24, a roasted cauliflower salad at AU$23, a grilled chicken super salad at AU$24, and the housemade Paddy’s beef & Guinness pie at AU$26. Larger plates such as BBQ pork ribs (AU$36) and chilli mussels (AU$29) are also available. The menu also features a Sunday breakfast option: bacon and eggs with a coffee for AU$12.50, notably cheaper than many inner‑city cafes. (Official menu PDF)

Main dishes and prices

Prices for the core bistro dishes cluster in the AU$15–AU$26 range. A deli plate costs AU$18, garlic & chilli prawns and salt & pepper squid are each AU$15. The mean price per item, according to the independent aggregator PriceListo, sits around AU$17.43, which places the Albion Hotel Cottesloe in the lower to mid‑range compared with other Australian pubs. (PriceListo)

Specials and seasonal offerings

Weekly specials add value beyond the regular menu. EatDrinkCheap lists a Parmi Club for AU$25, Wagyu Wednesday for AU$30, and a Burger & Pint Night for AU$25. Happy hour runs from 5 pm to 6 pm with AU$8.50 pints and selected wines/spirits. These deals can make the overall bill notably cheaper than ordering a standard main plus a drink. (EatDrinkCheap)

The bottom line: The regular menu sits at moderate pub pricing, but weekly specials and happy hour offer clear opportunities to save.

Does Albion Hotel Cottesloe have vegetarian options?

Yes, the hotel’s menu includes at least two vegetarian dishes. The roasted cauliflower salad (AU$23) and a pizza spring rolls starter are vegetarian‑friendly. The menu also flags dishes suitable for those requesting modifications; the kitchen notes that it can accommodate dietary requirements. (Official menu PDF)

Customization options

While the menu does not label every dish with allergen or dietary tags (aside from GFO for gluten‑free options), reviews on TripAdvisor and Yelp indicate that staff are willing to adjust dishes. One TripAdvisor reviewer commented on “great food” and “generous portions”, though specific vegetarian mentions are rare.

What to watch: The dedicated vegetarian selection is limited to two dishes, but the kitchen appears open to modifications. If you avoid gluten, the GFO marked items provide a clear path.

Does Albion Hotel Cottesloe have a wine list?

Yes, the Albion Hotel offers a wine list. The official website references a full beverage menu, and Yelp reviewers note a “reasonable selection of wines”. The happy hour includes select wines and spirits from 5 pm to 6 pm. (Yelp)

Why this matters: Diners who want a glass of wine with their meal can rely on a curated list, and the happy hour discounts make it easier to try a pour without overspending.

What do travelers say about Albion Hotel?

Traveler reviews on multiple platforms paint a mixed picture. TripAdvisor rates the Albion Hotel Cottesloe 3.5 out of 5 based on 134 reviews, placing it around 12th of 34 restaurants in Cottesloe. Positive remarks highlight the casual atmosphere, generous food portions, good coffee, and efficient service. One reviewer wrote: “Very casual and friendly atmosphere. Great food, coffee and drinks. Generous portions. Efficient service. Timely and reliable.” (TripAdvisor)

On Yelp, 14 reviews (as of June 2026) mention reasonable prices and a “new menu”, though decor is described as “dated”. On Facebook, opinions split: one patron called the pub “good looking in and out” with “top feed and drinks” but service “friendly but slow”. Another group of six diners reported that only one person enjoyed their meal, citing a bland cheese and onion pie. (Yelp; Facebook; Facebook)

The trade‑off: Expect a friendly but occasionally slow-paced experience. The food is generally well‑liked for pub classics, though inconsistent preparation can disappoint.

Specifications: Albion Hotel Cottesloe menu details

Pros and cons based on traveler feedback

Best for which diners?

For vegetarians

Vegetarians will find the roasted cauliflower salad and pizza spring rolls. The kitchen will modify other dishes on request, but the range is narrow compared to dedicated veg-friendly pubs. The weekly specials are meat‑heavy (parmi, wagyu, burger), so non‑meat eaters should stick to the regular menu or call ahead. Price point: AU$15–AU$23 for vegetarian options.

For seniors

The seniors menu is a standout feature: traditional pub food such as pies and roasts, with a 20% discount for holders of the Western Australian Seniors Card. The hotel advertises allergen‑friendly accommodations. The morning breakfast deal (AU$12.50) also appeals to seniors looking for a cheap meal. (WA Seniors Card program)

Pricing bands at Albion Hotel Cottesloe

The menu can be grouped into three bands:

• Budget (under AU$15): Starters like garlic & chilli prawns (AU$15), salt & pepper squid (AU$15), and Sunday breakfast (AU$12.50).
• Mid‑range (AU$18–AU$26): Most mains: salads, pie, deli plate. Average around AU$21.
• Premium (AU$29–AU$36): Large plates: chilli mussels (AU$29), BBQ pork ribs (AU$36).

When you include weekly specials (AU$25–AU$30 for a full meal plus a drink), the Albion Hotel Cottesloe offers multiple entry points for different budgets.

Location and how to get there

The hotel sits on Stirling Highway in Cottesloe, Western Australia, roughly midway between Fremantle and Perth – a route it has served since the 1870s, when it was known as the Halfway House. Parking is available on‑site, and the venue is a short walk from Cottesloe train station. The bistro is open for lunch and dinner daily. (Wikipedia)

Similar venues in the area

If you are exploring dining options around Cottesloe, here are three comparable pubs with bistro menus:

• Floreat Hotel – A neighbouring Perth suburb pub with a similar mid‑priced bistro menu and weekly specials.
• Rose Hotel Bunbury – A historic Western Australian hotel known for its pub classics and moderate pricing.
• Cottesloe Beach Hotel – A beach‑side venue with a more polished dining experience and higher price points.

The pattern: The Albion Hotel Cottesloe competes on value and heritage, while beach‑front options charge a premium for the view.

Frequently asked questions