Auburn Hotel Menu: Prices, Specials & Dining Options

The Auburn Hotel in Hawthorn East, Melbourne, serves a menu of contemporary pub meals, woodfired pizzas, and classic pub fare, alongside weekly specials such as a $25 steak night and a charity-linked parma night. This guide examines the venue’s full menu categories, typical pricing drawn from critic reviews, and the ordering options available online, so you can plan your visit with confidence.

Last checked: 2026-07-28

Hotel Name: The Auburn Hotel · Location: Hawthorn East, Melbourne · Menu Highlights: Woodfired pizza, 300g Porterhouse, Hand-Crumbed Chicken Parma · Online Ordering: Available via UberEats and meandu.app

Auburn Hotel menu with prices

The Auburn Hotel’s official website describes its menu as “a mouth‑watering selection of contemporary meals, pub classics and woodfired pizza,” but does not list item‑by‑item pricing online (The Auburn Hotel). For realistic price expectations, the most detailed independent source is Tony Leonard’s 2020 “Pub of the Week” review for 3AW. He reported entrées around AUD $15, mains averaging AUD $27, steaks in the mid‑$30s to low‑$40s depending on cut, and desserts around AUD $12 (3AW).

Menu highlights

Signature dishes noted in that review include pan‑fried barramundi with pickled fennel and squid ink rice cracker, a 300g porterhouse or Scotch fillet steak sourced from Red Gum Creek, and seared King Ora salmon with Romesco, clams and broccolini (3AW). Heard Magazine adds that Executive Chef Tony Moss curated a refreshed menu featuring share plates such as burrata with sweet‑and‑sour tomato jam and mushroom arancini with truffle mayo, plus pub classics like lamb pie and roasted pork belly with apple sauce and bacon jus (Heard Magazine).

Pricing via UberEats

Delivery listings on UberEats show a selection of The Auburn Hotel’s dishes, but prices may include delivery‑platform mark‑ups. The venue’s own website does not display prices, so the best way to confirm today’s costs is to visit the pub directly or call.

The bottom line: Expect most pub favourites (parma, fish and chips, burgers) to sit around AUD $25–30, with premium steaks and seafood pushing into the upper $30s.

Auburn Hotel specials

The Auburn Hotel runs a regular roster of weekly promotions that improve value considerably. According to Heard Magazine, Monday features $20 mains, Wednesday is parma night (chicken or vegan parma plus a drink, with $1 from each sale donated to the Koala Kids Foundation), and Thursday is steak night – a 250g porterhouse with red wine jus, salad and fries for AUD $25 (Heard Magazine). The venue also offers happy‑hour deals on pints, house spirits and wines, and runs trivia nights that add to the atmosphere.

“The menu sets itself higher but delivers on a better level of pub food from a slightly pared back menu.” – Tony Leonard, 3AW, June 2020

3AW Pub of the Week

What this means: If you time your visit for a special, you can enjoy a full meal for roughly AUD $20–25 – well below the standard a la carte pricing.

Auburn Hotel dining room

The Auburn Hotel operates within a heritage building that previously traded as the Geebung Polo Club for around 28 years before reverting to its original name (AGFG). The interior combines classic pub elements with modern refreshments. A centrepiece is the woodfired pizza oven, visible from the main dining area. The venue also boasts an extended beer garden with a kids’ play area and a new atrium‑style space called The Pavilion – a retractable‑roof hub with a fireplace and integrated deck for year‑round indoor–outdoor service (Heard Magazine).

“Poised to write a new chapter in its long and rich history, The Auburn Hotel in Hawthorn East is an iconic Melbourne pub, restaurant and function centre.” – Australian Good Food Guide

AGFG

TripAdvisor lists the cuisine as bar, pub and Australian, and notes gluten‑free options, outdoor seating, private dining, highchairs, table service, television screens and wheelchair accessibility (TripAdvisor).

The trade‑off: The pub can get busy on special nights, so booking is advisable, especially for the Pavilion or garden tables.

Rising Sun Hotel Auburn, SA menu

For readers searching “Rising Sun Hotel Auburn, SA menu”, that venue sits in the Clare Valley wine region of South Australia, not the Melbourne suburb of Hawthorn East. Its menu focuses on traditional pub classics and regional flavours, including a classic Sunday roast (TripAdvisor). The two hotels share the “Auburn” name but operate independently and serve completely different menus and atmospheres. If you are in South Australia, the Rising Sun Hotel offers a more rural, country‑pub experience; for Melbourne diners, The Auburn Hotel in Hawthorn East is the direct match.

Why this matters: Confusion between the two is common in search results, so always check the suburb and state before booking.

Pros and cons of The Auburn Hotel

• Pro: Consistently praised pub food with elevated touches (e.g., barramundi with squid ink rice cracker).
• Pro: Strong weekly specials that cut costs by 30–50% compared to standard menu pricing.
• Pro: Family‑friendly features including kids’ play area and highchairs.
• Pro: Charity‑linked Wednesday parma night builds community goodwill.
• Con: No official menu prices online – you must rely on third‑party sources or visit in person.
• Con: Vegetarian and vegan options are not explicitly listed; plant‑based diners may need to ask the waitstaff.
• Con: On busy nights (especially specials nights), wait times may be longer.

Pricing bands

Based on the 2020 critic review and current specials listings, here is a qualitative guide to what you can expect to spend at The Auburn Hotel (all prices in AUD):

• Entrées / share plates: $15 – $20
• Main pub classics (parma, fish and chips, burger): $25 – $30
• Steaks (300g porterhouse or Scotch fillet): $35 – $45
• Desserts: $12 – $15
• Specials (Monday/Wednesday/Thursday): $20 – $25

The pattern: Regular menu items sit at typical Melbourne pub prices, but the weekly specials offer genuine value for money.

Frequently asked questions

Sources cited

• The Auburn Hotel official website – menu description
• Heard Magazine – reopening coverage, menu details, weekly specials, charity partnership
• 3AW Pub of the Week (Tony Leonard) – price estimates and dish descriptions
• Australian Good Food Guide – address, heritage, cuisine type
• TripAdvisor – venue features and user review patterns
• Marriott (AC Hotel Auburn) – comparison with US dining concepts