Woollahra Hotel: Menu, Reviews, and Sunday Roast

The Woollahra Hotel, a 19th-century pub on Queen Street in Sydney’s Eastern Suburbs, balances classic pub traditions with a modern Asian menu. Its weekend bottomless brunch and $32 pork-belly Sunday roast have become local talking points. This guide draws on the hotel’s official site, independent reviews, and local media to help you decide if it’s right for your next meal out.

Last checked: 2026-09-10

Name: Woollahra Hotel · Type: Pub & Restaurant · Location: Woollahra, Sydney, New South Wales · Cuisine: Pan-Asian pub classics with elevated pub dining

Woollahra Hotel Menu

Pan‑Asian Pub Classics

The Woollahra Hotel’s menu centres on modern Asian flavours with pub-style presentation. The bottomless brunch menu, for example, includes a mixed dumpling stack (prawn har gow, xiao long bao, vegetable), salt‑and‑pepper squid with nuoc cham, hand‑rolled vegetable spring rolls, chicken lollipops, a ‘green goddess’ salad, crispy fried pork belly with red curry paste, jasmine rice, and a chocolate & salted caramel slice (Woollahra Hotel).

Bottomless Brunch Options

The weekend bottomless experience runs Saturdays and Sundays from 12pm to 6pm in three sittings (12pm–2pm, 3pm–5pm, 6pm–8pm). The base package costs $55 per person for two hours of share-style dining; beverage upgrades start at an additional $55 for two hours of drinks (‘Bottoms Up’) or $95 for free-flowing Piper‑Heidsieck Champagne (‘Pay the Piper’) (Woollahra Hotel). A 15% public holiday surcharge applies, and cancellations within 48 hours incur a $55 per-person fee.

“One of the Eastern suburb’s favourite watering holes, Woollahra Hotel’s bottomless brunch offering is one of the best in Sydney.”

— Sitchu editorial team

EatDrinkCheap frames the bottomless brunch as a modern Asian sharing menu by head chef Jordan, with bottomless drinks for two hours through upgrades. Sitchu lists the venue among Sydney’s best bottomless brunch spots, noting a package at $89 per person with free-flowing mimosas, bellinis, wines and beer from 12pm to 4pm.

Sunday Roast Details

The hotel’s Sunday roast is a dedicated offering: $32 for slow-roasted pork belly with braised red cabbage, glazed carrots, roast potatoes, peas, Yorkshire pudding, and gravy. It is served every Sunday from 12pm until sold out, except on public holidays (Woollahra Hotel). Concrete Playground describes it as a traditional plate and compares it favourably to Bistro Moncur’s roast in the same building, which costs $45 and includes duck-fat potatoes.

Woollahra Hotel Reviews

TripAdvisor Ratings and Feedback

TripAdvisor gives the Woollahra Hotel a 3.4/5 rating based on 61 reviews. It ranks #82 of 149 restaurants in Woollahra. Older reviews (pre‑2020) mention a Sunday lunch roast of half a chicken with salad and chips, with one 2013 review noting a 35‑minute wait.

More recent feedback is sparse for the current menu. At the time of writing, the available TripAdvisor reviews do not include detailed evaluations of the $32 pork-belly Sunday roast introduced in 2025.

What Guests Love and Criticize

Positive patterns from the available reviews centre on the pub’s character and the bottomless brunch concept. Man of Many’s January 2024 coverage highlighted the Bottomless Aperol Spritz Brunch at $89 per person, praising the modern Asian menu and the free-flowing drinks. The current Sunday roast listing focuses on one protein — pork belly — and does not include a vegetarian alternative (Woollahra Hotel). The hotel’s TripAdvisor ranking (82nd out of 149) suggests mixed overall satisfaction.

Woollahra Hotel Sunday Roast

What to Expect

Concrete Playground calls it “a traditional plate of slow-roasted pork belly with braised red cabbage, glazed carrots, crispy roast potatoes and house-made gravy.” It is served in the hotel’s refreshed dining space, which Time Out Sydney says is open Wednesdays and Thursdays from 4pm, and Friday to Sunday from noon.

The roast is available only until sold out, and public holidays are excluded. Given the $32 price point, it undercuts Bistro Moncur’s $45 roast in the same building, making it an affordable alternative for roast-lovers in the Eastern Suburbs.

Pricing and Timing

At $32, the Sunday roast is one of the cheaper options in the area. The hotel’s official Sunday Roast page states it is served every Sunday from 12pm until sold out (Woollahra Hotel). Given the sell-out risk, arriving early is advisable.

Pros and Cons

Pricing

Here is a breakdown of the main menu items and their listed prices. All prices are in Australian dollars (AUD):

• Weekend Bottomless (food only): $55 per person (2-hour share-style dining) (Woollahra Hotel)
• Bottoms Up: add $55 for a 2-hour drinks package
• Pay the Piper: add $95 for free-flowing Piper-Heidsieck Champagne
• Sunday Roast: $32 (pork belly with sides) (Woollahra Hotel)

All prices are from the venue’s official website and accurate as of November 2025.

Location and Getting There

The Woollahra Hotel is at 116 Queen Street, Woollahra, NSW 2025 (TripAdvisor). Queen Street runs through the Eastern Suburbs, near Bondi Junction and Paddington. The pub is within walking distance of both areas.

Alternatives in Woollahra

If the Woollahra Hotel doesn’t quite fit, here are nearby options to consider:

• Bistro Moncur: Also in the same building, offers a $45 Sunday roast with Dewsbury pork belly, duck fat potatoes, and Yorkshire pudding. More premium, less casual (Concrete Playground).
• Lord Dudley Hotel: Another pub option in nearby Paddington; current Sunday menu details were not part of this review.
• Phoenix Hotel: A pub on Queen Street in Woollahra worth considering as a casual local alternative. Current specials were not independently verified.