Planning a meal at the Woolwich Pier Hotel means choosing from a menu that ranges from $12 starters to premium shared steaks at $130, with weekly drink specials that keep locals coming back. This guide compiles the latest menu prices, recurring specials, and customer insights from the venue’s official sources and verified third-party listings. Whether you’re after a Sunday roast or a Thursday cocktail, here’s what to expect before you go.
Last checked: 2026-08-14
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How we researched this
How we researched this
Last checked 2026-08-14.
Sources reviewed: official venue website, OpenTable listings, EatDrinkCheap deal aggregator, venue PDF event pack, Instagram promotional page.
We did not conduct an on-site visit or interview staff; prices and specials reflect publicly listed data as of the dates noted.
Woolwich Pier Hotel Menu – Your Complete Guide
Menu at a glance
- Appetizers start at $10 (Warm Olives) and go to $36 (Sydney Rock Oysters half dozen) (per OpenTable)
- Mains range from $32 (Chilli Prawn Spaghetti) to $50 (premium steak options) (per OpenTable)
- $16 spritzes during the week and $16 classic cocktails every Thursday from 6pm (official venue promotion)
- 12-hour braised lamb shoulder at $95 and 800g Bistecca at $130 for large-format sharing (per OpenTable)
| Key fact | Details |
|---|---|
| Signature Starters | Roasted Garlic Focaccia ($12), Tuna Tartare, Prawn and salmon Ravioli |
| Popular Mains | Buttermilk Fried Chicken Burger, Classic Chicken Parmigiana, Market Fish & Chips, Steak ($42–$50) |
| Weekly Special Highlight | Sunday Roast – Pork Belly & Crackling or Riverine Saddle of Lamb |
| Value Deal | $35 Steak Frites available after new menu launch |
| Drink Special – Summer of Spritz | $16 spritzes during the week (official venue promotion) |
| Drink Special – Aperitivo at The Pier | $16 Pier cocktail classics every Thursday from 6pm till late |
| Wednesday Pie Night (third-party report) | Homemade pie for $22 (reported by EatDrinkCheap) |
| Premium Share Dish | 12-hour braised lamb shoulder at $95 (per OpenTable) |
| Premium Share Dish | 800g Bistecca at $130 (per OpenTable) |
| Private Event Canape Package (6 pieces) | $50 per person (venue event pack, valid through June 2027) |
Who owns the Woolwich Pier?
The Woolwich Pier Hotel is owned by the Laundy family, a well-known hospitality family in Sydney’s pub scene. The venue operates under the family’s broader portfolio, which includes several hotels across New South Wales. The Laundy family’s involvement gives the hotel a reputation for consistent management and regular investment in both the dining room and the public bar areas.
The current menu reflects this ownership structure: the venue offers a mix of pub classics (chicken parmigiana, fish and chips) and more ambitious dishes (Tajima wagyu striploin appeared on a 2024 New Year’s Eve set menu, per the venue’s NYE VIP dinner PDF). This range suggests the kitchen can pivot between casual and premium service depending on the occasion.
The bottom line: The Laundy family’s ownership provides institutional stability, but the menu’s pricing tier suggests the venue targets a mid-to-premium dining segment rather than pure budget pub grub.
What is the menu in a hotel and restaurant?
A hotel restaurant menu typically splits into food (starters, mains, desserts), drinks (beer, wine, cocktails), and specials (daily or weekly deals). The Woolwich Pier Hotel follows this structure on its official Tasty Menu: Food & Drinks page, which lists sections including Snacks & Starters, Mains, Pier Classics, and Salads.
What sets it apart from casual dining menus is the range: appetizers start at $10 (Warm Olives) but premium shared dishes reach $130 (800g Bistecca). That’s a 13x price spread from cheapest starter to most expensive share plate. The drinks menu also spans from $16 spritz specials to presumably higher-priced bottles, though the venue’s official menu page does not list full beverage pricing.
The pattern: The menu structure is standard for a modern Australian pub-hotel, but the price range is wider than typical – from budget-friendly midweek specials to premium group dining.
What are the top 10 dishes?
Based on the official menu page and OpenTable’s listing, here are the most frequently cited items across starters, mains, and weekly specials.
Starters and snacks
- Warm Olives – $10 (per OpenTable)
- Roasted Garlic Focaccia – $12 (venue menu)
- Tuna Tartare – price not listed on public sources
- Prawn and Salmon Ravioli – price not listed on public sources
- Mussels – price not listed on public sources
- Sydney Rock Oysters (half dozen) – $36 (per OpenTable)
Mains
- Buttermilk Fried Chicken Burger – price listed on live menu
- Classic Chicken Parmigiana – price listed on live menu
- Market Fish & Chips – price listed on live menu
- Barramundi – $39 (per OpenTable)
- Chilli Prawn Spaghetti – $32 (per OpenTable)
- King Salmon Fillet – $34 (per OpenTable)
- 250g Rump Steak – $39 (per OpenTable)
- Steak (premium cuts) – $42–$50 (venue menu range)
- 12-hour Braised Lamb Shoulder – $95 (per OpenTable, large format)
- 800g Bistecca – $130 (per OpenTable, large format)
Weekly specials
- Sunday Roast – Pork Belly & Crackling or Riverine Saddle of Lamb (venue specials)
- $35 Steak Frites – after new menu launch (venue promotion)
- Wednesday Pie Night – homemade pie for $22 (EatDrinkCheap report, third-party)
Why this matters: The $35 Steak Frites is the best value main – it’s 30% cheaper than the standard rump steak at $39 and 70% cheaper than the premium large-format steaks. It’s also the only sub-$40 steak option on the menu.
What is included in a menu?
A restaurant menu typically includes food items (starters, mains, desserts), beverages (alcoholic and non-alcoholic), and sometimes a specials section. The Woolwich Pier Hotel’s menu covers all three categories, with food divided into Snacks & Starters, Mains (including Pier Classics and salads), and a separate drinks menu that includes beer, wine, and cocktails.
The venue also highlights seasonal and weekly specials outside the regular menu: the $16 Summer of Spritz promotion (weekday afternoons), Aperitivo at The Pier (Thursday evenings), and the reported Wednesday Pie Night deal. These specials rotate based on season and chef’s discretion, so the menu is not static.
Pricing across the menu spans from $10 (Warm Olives) to $130 (800g Bistecca), plus canape packages at $50–$78 per person for private events (venue event pack PDF). The venue also notes that long weekend and public holiday surcharges apply to event bookings.
The trade-off: The wide price range means the menu serves both budget-conscious diners ($35 Steak Frites) and special-occasion groups ($130 Bistecca), but the mid-range mains ($32–$39) are where most customers will land for a standard dinner.
Pricing bands: what to expect by course
| Course | Entry price | Mid price | Premium price |
|---|---|---|---|
| Starters & snacks | $10 (Warm Olives) | $12 (Roasted Garlic Focaccia) | $36 (Sydney Rock Oysters half dozen) |
| Mains (individual) | $32 (Chilli Prawn Spaghetti) | $34–$39 (Barramundi, King Salmon, Rump Steak) | $42–$50 (premium steak cuts) |
| Large-format shares | $95 (12-hour Braised Lamb Shoulder) | – | $130 (800g Bistecca) |
| Canape packages (events) | $50pp (6 pieces) | $64pp (8 pieces) | $78pp (10 pieces) |
| Drink specials | $16 (spritz / Thursday cocktail) | – | – |
Main course range: $35 (Steak Frites) to $50 (premium steak) – a 43% price spread. Weekly specials cover 7 days of themed deals including Kids Eat Free Monday and Sunday Roast. Appetizer comparison: Roasted Garlic Focaccia at $12 is 76% cheaper than the most expensive steak at $50.
Best for segments
| Who’s it for | Why it works | What to order |
|---|---|---|
| Families | Kids Eat Free Monday and a dedicated kids menu (reported specials) | Buttermilk Fried Chicken Burger ($), kids portion of Fish & Chips ($) |
| Couples | Sunday Roast for two or Aperitivo Thursday cocktails at $16 each | Sunday Roast: Pork Belly & Crackling or Riverine Saddle of Lamb ($) |
| Budget-conscious diners | $35 Steak Frites, $22 Wednesday Pie Night, $16 drink specials | Steak Frites ($35), homemade pie ($22), spritz ($16) |
| Seafood lovers | Barramundi, King Salmon, Sydney Rock Oysters, Mussels | Barramundi ($39), Sydney Rock Oysters half dozen ($36) |
Our pick: what to order
After reviewing the official menu, OpenTable prices, and customer reports, here’s our recommendation for a balanced meal that delivers quality without overspending.
For a standard dinner (two people): Start with the Roasted Garlic Focaccia ($12), order two Steak Frites ($35 each, total $70), and share a half-dozen Sydney Rock Oysters ($36) if you’re feeling indulgent. Total: $118 before drinks.
For a group of four celebrating: Skip individual mains and order the 12-hour Braised Lamb Shoulder ($95) plus a couple of sides. Add a round of $16 Thursday cocktails during Aperitivo at The Pier. Total: roughly $127 for the main dish plus cocktails.
For budget weeknight dining: Wednesday Pie Night ($22 per person, reported by EatDrinkCheap) plus a $16 spritz. Total: $38 per person – the cheapest full dinner option on the menu.
Location and getting there
Woolwich Pier Hotel is located at 2 Wellington Street, Woolwich, NSW, directly adjacent to the Woolwich Wharf. Parking is available on-site, and the venue is a short walk from the Woolwich ferry terminal, which connects to Circular Quay and other Sydney Harbour destinations.
For those driving, the hotel has its own car park, though availability may be limited during peak dining times (Friday and Saturday evenings, Sunday lunch).
“Join us during the week for $16 spritzes – the perfect excuse to unwind and catch up.”
– Woolwich Pier Hotel, Venue
“Your favourite Pier Cocktail Classics, $16 every Thursday from 6pm till late.”
– Woolwich Pier Hotel, Venue
eatdrinkcheap.com.au, woolwichpierhotel.com.au, woolwichpierhotel.com.au, agfg.com.au, woolwichpierhotel.com.au, tripadvisor.com
Frequently asked questions
What are the weekly specials at Woolwich Pier Hotel?
The venue officially advertises $16 spritzes during the week and $16 cocktails every Thursday from 6pm (Aperitivo at The Pier). Third-party site EatDrinkCheap reports a Wednesday Pie Night deal ($22 homemade pie) and a Steak Night promotion. Sunday Roast (Pork Belly & Crackling or Riverine Saddle of Lamb) is a recurring weekend special.
How much does a steak cost at Woolwich Pier Hotel?
A standard 250g Rump Steak is $39 on OpenTable’s listing. Premium steak cuts range from $42 to $50 per the venue menu. The $35 Steak Frites (available after a new menu launch) is the most affordable steak option.
What is the most affordable appetizer?
Warm Olives at $10 (per OpenTable) are the cheapest starter. Roasted Garlic Focaccia at $12 is the next option. Sydney Rock Oysters (half dozen) at $36 are the most premium starter.
Is there a kids menu?
Yes. The venue runs a Kids Eat Free Monday promotion (per third-party reports), and a dedicated kids menu is available. Specific kids menu items and pricing are not listed on the main menu page.
Can I see the menu online?
Yes. The full food and drinks menu is available on the Woolwich Pier Hotel website under the “Tasty Menu: Food & Drinks” page. OpenTable also lists prices for most dishes. The venue’s private event pack (PDF) details canape packages and policy terms through June 2027.
Sources
- Woolwich Pier Hotel – Official menu
- Woolwich Pier Hotel – Event pack PDF
- OpenTable – Woolwich Pier Hotel listing
- EatDrinkCheap – Woolwich specials
- Auburn Hotel Menu Guide
- Campsie Hotel Bistro Menu Guide